Tuesday, June 10, 2008


Jeanne mentioned that I have failed to give my cake recipe as promised. It is so simple it is almost embarrassing but it is pretty tasty!

1 pkg Vanilla Flavor Instant Pudding
1 can (20 oz) Pineapple Tidbits
1 small container of Cool Whip
1 prepared round angel food cake
fresh strawberries (whole or sliced) and blueberries
Prepare pudding as directed. Mix with pineapple and gently stir in whipped topping.
Cut cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with one third of the pudding mixture. Repeat layers 2 times. Plop any remaining filling in the center of the cake (down the hole).
Refrigerate at least 1 hour. Top with berries just before serving.
Kristy, Jeanne also mentioned that you have been eating beefy beans on your blog for a very long time.

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