I love Real Simple Magazine. I tried out a recipe from their June issue tonight. I had to change it up since I had some different ingredients. Here is their recipe and this is what I did:*4 ears of corn (I covered mine with water, added 1T of sugar, brought to boil, covered 7-8 minutes, cool to handle, cut off kernels).
*Stir in 2T lime juice, 2T good olive oil, 2 pieces chopped, cooked turkey bacon and crumbled feta.
It's a great combination of flavors!
I have to find our camera cable to download to the new computer, and I was on such a roll with the blog there too.
Tomorrow night we're having Brian's work group over for a cookout. Everyone is bringing a dish, we will grill burgers and chicken and I made a cheese tray with olives and some peppered Salome and will pick up the good bread at the local bakery tomorrow.
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